Everything about Melamine totally explained
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» This article is about the chemical substance called melamine. The term "melamine" is also used to describe melamine resin, a plastic material.
Melamine is an organic base with the chemical formula
C3H6N6, with the
IUPAC name
1,3,5-triazine-2,4,6-triamine. It is only slightly soluble in water.
Melamine is a
trimer of
cyanamide. Like cyanamide, it's 66%
nitrogen (by mass) and provides
fire retardant properties to resin formulas by releasing nitrogen when burned or charred.
Dicyandiamide (or
cyanoguanidine), the dimer of cyanamide, is also used as a fire retardant.
Melamine is a
metabolite of
cyromazine, a
pesticide. It is formed in the body of mammals who have ingested cyromazine. It was also reported that cyromazine is converted to melamine in plants.
Synthesis
Melamine was first synthesized by
Liebig in
1834. In early production, first
calcium cyanamide is converted into
dicyandiamide, then heated above its melting temperature to produce melamine. However, today most industrial manufacturers use
urea in the following reaction to produce melamine
» 6 (NH
2)
2CO → C
3H
6N
6 + 6 NH
3 + 3 CO
2
It can be understood as two steps. First, urea decomposes into
cyanic acid in an
endothermic reaction (NH
2)
2CO → HCNO + NH
3. Then cyanic acid polymerizes to form melamine and carbon dioxide: 6 HCNO → C
3H
6N
6 + 3 CO
2. The second reaction is
exothermic and the overall process is endothermic.
The above reaction can be carried out by either of two methods:
catalyzed gas-phase production or
high pressure liquid-phase production. In one method, molten urea is introduced onto a
fluidized bed with catalyst for reaction. Hot
ammonia gas is also present to fluidize the bed and inhibit deammonization. The effluent then is cooled. Ammonia and
carbon dioxide in the off-gas are separated from the melamine-containing slurry. The slurry is further concentrated and crystallized to yield melamine. Major manufacturers and licensors such as
DSM,
BASF and
Eurotecnica have developed some proprietary methods.
The off-gas contains large amounts of ammonia. Therefore melamine production is often integrated into urea production which uses ammonia as feedstock.
Crystallization and washing of melamine generates a considerable amount of waste water, which is a pollutant if discharged directly into the environment. The waste water may be concentrated into a solid (1.5-5% of the weight) for easier disposal. The solid may contain approximately
70% melamine, 23% oxytriazines (
ammeline,
ammelide and
cyanuric acid), 0.7% polycondensates (
melem,
melam and
melon).
Uses
Melamine is used combined with
formaldehyde to produce
melamine resin, a very durable
thermosetting plastic, and of
melamine foam, a
polymeric cleaning product. The end products include countertops, dry erase boards, fabrics,
glues, housewares and flame retardants.
Melamine is one of the major components in Pigment Yellow 150, a colorant in inks and plastics.
Melamine is also used to make fertilizers.
Melamine derivatives of
arsenical drugs are potentially important in the treatment of African
trypanosomiasis
Melamine use as
non-protein nitrogen (NPN) for cattle was described in a
1958 patent. In
1978, however, a study concluded that melamine "may not be an acceptable nonprotein N source for ruminants" because its
hydrolysis in cattle is slower and less complete than other nitrogen sources such as
cottonseed meal and urea.
Regulation
The
Food Safety and Inspection Service (FSIS) of the
United States Department of Agriculture (USDA) provides a test method for analyzing cyromazine and melamine in animal tissues in its Chemistry Laboratory Guidebook which "contains test methods used by FSIS Laboratories to support the Agency's inspection program, ensuring that meat, poultry, and egg products are safe, wholesome and accurately labeled." In
1999, in a proposed rule published in the
Federal Register regarding cyromazine residue, the
United States Environmental Protection Agency (EPA) proposed "remov[ing] melamine, a metabolite of cyromazine from the tolerance expression since it's no longer considered a residue of concern."
Toxicity
Little is known with respect to melamine toxicity in human subjects. Animal studies have shown that
melamine isn't metabolized in rats, and is excreted unchanged.
Acute toxicity
Melamine is reported to have an oral
LD50 of >3000
mg/
kg based on rat data, which makes it only minimally toxic (
table salt has a similar LD
50 value). It is also an irritant when inhaled or in contact with the skin or eyes. The reported dermal LD
50 is >1000 mg/kg for rabbits.
There doesn't seem to be any reported human case of acute intoxication directly caused by melamine.
A study by
USSR researchers in the 1980s suggested
melamine cyanurate (a salt formed between melamine and
cyanuric acid, commonly used as a fire retardant) could be more toxic than either melamine or cyanuric acid alone. For rats and mice, the reported LD
50 for melamine cyanurate was 4.1 g/kg (given inside the stomach) and 3.5 g/kg (via inhalation), compared to 6.0 and 4.3 g/kg for melamine and 7.7 and 3.4 g/kg for cyanuric acid, respectively.
A toxicology study conducted after recalls of contaminated pet food concluded that the combination of melamine and cyanuric acid in diet does lead to acute renal failure in cats.
Chronic toxicity
Ingestion of melamine may lead to
reproductive damage, or
bladder or
kidney stones, which can lead to bladder
cancer.
A study in
1953 reported that dogs fed 3% melamine for a year had the following changes in their urine: (1) reduced
specific gravity, (2) increased output, (3) melamine
crystalluria, and (4) protein and occult blood.
Wilson Rumbeiha, an associate professor in MSU’s Diagnostic Center for Population and Animal Health, commenting on results from a survey commissioned by the American Association of Veterinary Laboratory Diagnosticians and designed and implemented by MSU toxicologists presented at the AAVLD's October 2007 meeting, said: "Unfortunately, these [melaminecyanurate] crystals don’t dissolve easily. They go away slowly, if at all, so there's the potential for chronic toxicity.”
2007 pet food recalls
In
2007 a pet food recall was initiated by
Menu Foods and other pet food manufacturers who had found their products had been contaminated and caused serious illnesses or deaths in some of the animals that had eaten them. On 30 March 2007, the US
Food and Drug Administration reported finding white granular melamine in the pet food, in samples of white granular
wheat gluten imported from a single source in China, Xuzhou Anying Biologic Technology as well as in crystalline form in the kidneys and in urine of affected animals. Further vegetable protein imported from China was later implicated. See
Chinese protein export contamination.
The practice of adding "melamine scrap" to animal feed is reported to be widespread in China in order to give the
appearance of increased protein content in animal feed.
On
April 28, the
U.S. Department of Agriculture (USDA) and the FDA, in a joint press release acknowledged that pork from hogs fed melamine-contaminated feed had entered the human food supply, stating: "Based on information currently available, FDA and USDA believe the likelihood of illness after eating pork from swine fed the contaminated product would be very low."
On
April 30, the USDA and the FDA updated their
April 28 food safety position to include poultry, reflecting contaminated feed being fed to chickens in Indiana.
On
May 7, the USDA and the FDA issued a joint press release reflecting the combined judgment of five federal agencies with regard to the risk to humans in consuming meat from animals fed feed contaminated with tainted pet food scraps, concluding: "There is very low risk to human health" in such cases involving pork and poultry. The risk assessment was conducted by scientists from FDA, the Food Safety and Inspection Service (FSIS) of
USDA,
CDC, the
United States Environmental Protection Agency (EPA), and
U.S. Customs and Border Protection: "In the most extreme risk assessment scenario, when scientists assumed that all the solid food a person consumes in an entire day was contaminated with melamine at the levels observed in animals fed contaminated feed, the potential exposure was about 2,500 times lower than the dose considered safe" using criteria established prior to current research focusing on the apparent increased toxicity related to the interaction of melamine and cyanuric acid
in vivo, for which there's no established safe dosage. FDA and USDA are in the process of identifying a group of experts to convene a scientific advisory board that would be charged with reviewing the risk assessment and contributing to future scientific analysis related to the risk of melamine and its compounds to humans and animals.
On
May 10, on further inquiry into the risk to animal and human health of ingesting melamine and cyanuric acid in combination, Dr. David Acheson, Assistant Commissioner for Food Protection with the FDA said: "I'm not aware of any published studies on that. I've seen some preliminary data that would indicate that they're
additive. When you put the two together, they're additive rather than
synergistic.... The risk assessors also estimated that even if synergism were to occur, it would be unlikely to result in more than a tenfold increase in overall toxicity, and that still gives you a very large margin of safety." No data supporting additivity was produced at this time. No basis for estimating a tenfold increase in risk in the case of synergism was offered.
On
May 15 USDA announced that pigs that ate melamine-tainted food has been cleared for human consumption. About 56,000 pigs have been affected in several states. However, no tests have been carried out on the effects of cyanuric acid in pork as well as possible affects of interaction with melamine in the body. While the statement also said that there's no evidence of
bioaccumulation of melamine alone, no mention was made whether bioaccumulation might be affected by the interaction of melamine and cyanuric acid
in vivo.
On
May 30 the FDA issued a press release stating that two US-based animal feed manufacturers had been adulterating livestock feed and fish/shrimp feed with melamine.
In addition to now testing a wide variety of imported food products and ingredients for melamine contamination, FDA has also "asked the Centers for Disease Control and Prevention (CDC) to use its surveillance network to monitor for signs of human illness, such as increased
renal failure, that could indicate contamination of the human food supply."
Official EC statements
On
June 7 (updated
July 4), the
European Food Safety Authority (EFSA), in EFSA's Provisional Statement on a Request from the European Commission Related to Melamine and Structurally Related Compounds such as Cyanuric acid in Protein-rich Ingredients Used for Food and Feed, concluded: "EFSA provisionally recommends to apply a TDI of 0.5 mg/kg b.w. for the total of melamine and its analogues .... A source of uncertainty is the combined toxicity of melamine and cyanuric acid and their possible synergistic effects in relation to the recently observed toxicity linked to the acute renal failure and death of pet animals (cats and dogs) in the U.S. This mechanism is currently under investigation."
On
June 21 The Health & Consumer Protection Directorate-General of the
European Commission (EC) in reporting the Summary Minutes of the Meeting of the Standing Committee on the Food Chain and Animal Health (June 7 & 8) directed that "in case food producing animals have been fed with feed contaminated with melamine and related compounds, there's for the purpose of protecting human health, taking into account the conclusions of the EFSA statement, no need to take restrictive measures as regards the animals which have been fed with contaminated feed and as regards food of animal origin originating from animals fed with contaminated feed."
Testing methods for melamine and cyanuric acid
The Food Safety and Inspection Service (FSIS) of the
United States Department of Agriculture (USDA) provides a test method for analyzing cyromazine and melamine in animal tissues in its Chemistry Laboratory Guidebook which "contains test methods used by FSIS Laboratories to support the Agency's inspection program, ensuring that meat, poultry, and egg products are safe, wholesome and accurately labeled."
On
April 24, Stephen Sundlof, director of the FDA's Center for Veterinary Medicine, told reporters: "We have found cyanuric acid. It is somewhat related to melamine. Another compound that's very high in nitrogen and we're testing for that compound as well." The FDA has made available to food manufacturers a procedure providing a general guide for the sample preparation and analysis of wheat gluten and pet food matrices for melamine using gas chromatography/mass spectrometry, the same methodology used by the
FERN laboratories.
On
May 15, the process for testing meat from swine was validated by USDA's Food Safety and Inspection Service (FSIS).
On
November 9 2007, FDA presented a method of HPLC Determination of Melamine, Ammeline, Ammelide, and Cyanuric Acid Contamination in Wheat Gluten and Rice Protein Concentrate.
Reported widespread use in Chinese feed and food
Recent production of melamine in China
Between the late 1990s and early 2000s, both consumption and production of melamine grew considerably in China. In the
United States Geological Survey 2004 Minerals Survey Yearbook, in a report on worldwide nitrogen production, the author stated that "China continued to plan and construct new ammonia and urea plants using
coal gasification technology."
By early 2006, melamine production in China is reported to be in "serious surplus". In April 2007, DSM's melamine industry update painted a grave global picture. Between 2002 and 2007, while the global melamine price remained stable, a steep increase in the price of urea (feedstock for melamine) has reduced the profitability of melamine manufacturing. Currently, China is the world's largest exporter of melamine, while its domestic consumption still grows by 10% per year. However, reduced profit has already caused other joint melamine ventures to be postponed there.
Media reports of melamine adulteration in China
On
April 30,
2007, The
New York Times reported that the addition of "melamine scrap" into fish and livestock feed to give the
false appearance of a higher level of protein was an "open secret" in many parts of China, reporting that this melamine scrap was being produced at at least one plant processing coal into melamine. This production has been described as also producing "melamine scrap" which isn't "pure melamine but impure melamine scrap that's sold more cheaply as the waste product after melamine is produced by chemical and fertilizer factories here.”
Shandong Mingshui Great Chemical Group, the company reported by the New York Times as producing melamine from
coal, produces and sells both urea and melamine but doesn't list
melamine resin as a product.
As per
melamine synthesis, the off-gas in production contains large amounts of ammonia. Therefore melamine production is often integrated into urea production which uses ammonia as feedstock. Crystallization and washing of melamine generates a considerable amount of waste water, which is a pollutant if discharged directly into the environment. The waste water may be concentrated into a solid (1.5-5% of the weight) for easier disposal. The solid may contain approximately 70% melamine, 23% oxytriazines (ammeline, ammelide and cyanuric acid), 0.7% polycondensates (
melem,
melam and
melon).
On
May 3 the New York Times reported that, despite the widely reported ban on melamine use in vegetable proteins in China, at least some chemical manufacturers continue to report selling it for use in animal feed and in products for human consumption. Said Li Xiuping, a manager at Henan Xinxiang Huaxing Chemical in Henan Province: "Our chemical products are mostly used for additives, not for animal feed. Melamine is mainly used in the chemical industry, but it can also be used in making cakes."
Detection of melamine in food
Until the
2007 pet food recalls, melamine hadn't routinely been monitored in food, except in the context of plastic safety or insecticide residue. This could be due to the previously assumed low toxicity of melamine, and the relatively expensive methods of detection.
Because
melamine resin is often used in food packaging and tableware, melamine at
ppm level (1 part per million) in food and beverage has been reported due to migration from melamine-containing resins. Small amounts of melamine have also been reported in foodstuff as a metabolite product of cyromazine, an insecticide used on animals and crops.
Romer Labs now offers a rapid Melamine test kit (AgraQuant Melamine ELISA test kit).
Further Information
Get more info on 'Melamine'.
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